English Breakfast

English Breakfast is the world's most recognized tea blend, traditionally combining robust Assam, brisk Ceylon, and complex Keemun to create a full-bodied, well-rounded cup. Designed to pair with a hearty morning meal, it has enough strength to stand up to milk and sugar while maintaining a balanced, satisfying character. Each blender's recipe produces subtle variations on this enduring classic.

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Robust breakfast blends are designed for full boiling water and 3-4 minutes steeping. Pre-warm the teapot. Add milk to taste — English Breakfast is balanced to complement dairy. One infusion is standard for blends; the leaves are spent after a single strong extraction.