English Breakfast

Various (Assam, Ceylon, Keemun blend)

English Breakfast black tea tea — watercolor illustration
Oxydation
black 95%
Caféine 45,0 mg
L-Théanine 3,5 mg
Récolte Year-round (blend)
Altitude Various (blend)
Type de feuille Various (blend)

Description

English Breakfast is the world's most recognized tea blend, traditionally combining robust Assam, brisk Ceylon, and complex Keemun to create a full-bodied, well-rounded cup. Designed to pair with a hearty morning meal, it has enough strength to stand up to milk and sugar while maintaining a balanced, satisfying character. Each blender's recipe produces subtle variations on this enduring classic.

Guide de brassage

Température 100°C
Temps d'infusion 240s
Ratio eau 100ml/g
Infusions 1x

Contenant recommandé: Ceramic teapot with a cozy — English Breakfast is designed for a leisurely, heat-retaining brew; a thick ceramic pot with a textile cozy maintains the ideal temperature throughout a long morning se.

Robust breakfast blends are designed for full boiling water and 3-4 minutes steeping. Pre-warm the teapot. Add milk to taste — English Breakfast is balanced to complement dairy. One infusion is standard for blends; the leaves are spent after a single strong extraction.

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