TeaFYI

Meng Ding Huangya

Meng Ding local cultivar

Meng Ding Huangya yellow tea tea — watercolor illustration
Oxydation 12%
Caféine 18,0 mg
L-Théanine 7,0 mg
Récolte Spring (March-April)
Altitude 800-1200m
Type de feuille One bud one leaf

Description

Meng Ding Huangya comes from the mist-shrouded Meng Ding Mountain in Sichuan province, one of the earliest known tea-growing regions in China. The high-altitude tea garden produces buds with a naturally sweet, orchid-like fragrance. The gentle yellowing process creates a smooth, round cup with sweet corn and toasted grain notes.

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