TeaFYI

Junshan Yinzhen

Junshan small-leaf

Junshan Yinzhen yellow tea tea — watercolor illustration
Oxydation 12%
Caféine 22,0 mg
L-Théanine 8,0 mg
Récolte Spring (April)
Altitude 200-300m
Type de feuille Bud only

Description

Junshan Yinzhen is the most famous yellow tea, grown exclusively on Junshan Island in Dongting Lake, Hunan province. Made from plump buds that stand upright in the glass when brewed (the famous 'three rises and three falls'), it has a smooth, mellow sweetness with subtle corn-like notes and none of the grassy edge found in green tea.

Guide de brassage

Température 80°C
Temps d'infusion 180s
Ratio eau 75ml/g
Infusions 3x

Contenant recommandé: Tall glass cup

A glass cup is essential to enjoy Junshan Yinzhen's famous 'three rises and three falls' — the buds stand upright, sink, and rise repeatedly as they absorb water. Pour 80°C water first, then gently drop buds in. Do not cover. Three infusions are traditional.

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