TeaFYI

Ali Shan

Qingxin

Ali Shan oolong tea tea — watercolor illustration
Oxidation 25%
Koffein 22,0 mg
L-Theanin 7,0 mg
Ernte Spring, Winter
Höhe 1000-1600m
Blatttyp Tightly rolled balls

Beschreibung

Ali Shan is a high-mountain oolong from the Ali Shan (Alishan) range in Chiayi County, Taiwan, grown at elevations above 1,000 meters. The cool mountain air, frequent fog, and rich soil produce leaves with a distinctive buttery texture, lilac-like floral fragrance, and a clean, sweet finish. Ali Shan exemplifies Taiwan's acclaimed gaoshan (high mountain) oolong category.

Brauanleitung

Temperatur 90°C
Ziehzeit 35s
Wasserverhältnis 20ml/g
Aufgüsse 6x

Empfohlenes Gefäß: Porcelain gaiwan

High-mountain oolongs like Ali Shan are best brewed slightly cooler than roasted oolongs to preserve their delicate floral notes. 90°C brings out the buttery texture and lilac fragrance. A porcelain gaiwan is preferred over Yixing clay so it does not absorb the subtle aromas.

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