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Ali Shan is a high-mountain oolong from the Ali Shan (Alishan) range in Chiayi County, Taiwan, grown at elevations above 1,000 meters. The cool mountain air, frequent fog, and rich soil produce leaves with a distinctive buttery texture, lilac-like floral fragrance, and a clean, sweet finish. Ali Shan exemplifies Taiwan's acclaimed gaoshan (high mountain) oolong category.
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ภาชนะที่แนะนำ: Porcelain gaiwan — its neutrality preserves Ali Shan's delicate butter-orchid aroma; the lid allows easy temperature adjustment for multiple short gongfu infusions that progressively reveal this hi.
High-mountain oolongs like Ali Shan are best brewed slightly cooler than roasted oolongs to preserve their delicate floral notes. 90°C brings out the buttery texture and lilac fragrance. A porcelain gaiwan is preferred over Yixing clay so it does not absorb the subtle aromas.
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