Pu-erh (Shou / Ripe)

Yunnan large-leaf (Da Ye)

Pu-erh (Shou / Ripe) dark tea tea — watercolor illustration
氧化
black 100%
咖啡因 28.0 mg
L-茶氨酸 2.5 mg
采收 Year-round
海拔 1000-2000m
叶型 Various, compressed or loose

描述

Shou (ripe) Pu-erh uses an accelerated pile fermentation process (wo dui) developed in 1973 by the Kunming Tea Factory to simulate the flavor of aged sheng in weeks rather than decades. The controlled microbial fermentation produces a dark, opaque brew with a smooth, earthy character, notes of wet earth, dark chocolate, and a clean, sweet finish. Shou Pu-erh is approachable for beginners and popular as a daily drinker.

酿造指南

温度 100°C
浸泡时间 15s
水粉比 15ml/g
浸泡 12x

推荐器具: Yixing clay teapot dedicated exclusively to shou Pu-erh — the porous zisha absorbs shou's earthy, forest-floor character and builds seasoning that softens astringency and enriches subsequent brews;.

Shou Pu-erh demands boiling water. Rinse twice to wash away any storage mustiness and awaken the compressed leaves. The first drinkable infusion should be a flash steep of 10-15 seconds. A seasoned Yixing pot dedicated to shou will enhance the smooth, earthy character over years of use.

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