氧化
12%
咖啡因
18.0 mg
L-茶氨酸
7.0 mg
采收
Spring (March-April)
海拔
800-1200m
叶型
One bud one leaf
描述
Meng Ding Huangya comes from the mist-shrouded Meng Ding Mountain in Sichuan province, one of the earliest known tea-growing regions in China. The high-altitude tea garden produces buds with a naturally sweet, orchid-like fragrance. The gentle yellowing process creates a smooth, round cup with sweet corn and toasted grain notes.