Green Tea
绿茶
Oxy hóa
1-10%
Caffeine
25 mg
Hương vị
Vegetal, grassy, sweet, umami
Chế biến
Plucked leaves are quickly heated (pan-fired or steamed) to halt oxidation, then rolled and dried. Minimal processing preserves the leaf's natural green color and fresh character.
Giới thiệu
Green tea is the most consumed tea category in China and Japan. The leaves undergo minimal oxidation because enzymes are deactivated early through pan-firing (Chinese method) or steaming (Japanese method). This preserves high levels of catechins and L-theanine, giving green tea its characteristic fresh, vegetal taste and numerous health benefits.
Giống
Frequently Asked Questions
- What is Green Tea tea?
- Green tea guide — minimally oxidized tea with fresh, vegetal flavor. Explore varieties like Longjing, Sencha, and Matcha.
- How much caffeine is in Green Tea tea?
- Green Tea tea contains approximately 25 mg of caffeine per 100ml.
- What does Green Tea tea taste like?
- Green Tea tea is known for its Vegetal, grassy, sweet, umami flavor.
- What is the oxidation level of Green Tea tea?
- Green Tea tea has an oxidation range of 1-10%.