Oxidation
2%
Caffeine
18.0 mg
L-Theanine
8.5 mg
Harvest
Spring (March-April)
Altitude
200-400m
Leaf Type
One bud one leaf, tightly spiraled
Description
Bi Luo Chun ('Green Snail Spring') is a premium Chinese green tea from Dongting Mountain in Jiangsu province. Traditionally grown among fruit trees, the tiny leaves are hand-rolled into tight spiral shapes resembling snail shells. It produces a delicate, fruity infusion with floral fragrance and a natural sweetness imparted by the surrounding orchards.
Brewing Guide
Temperature
75°C
Steep Time
90s
Water Ratio
75ml/g
Infusions
3x
Recommended vessel: Tall glass cup
Like Longjing, Bi Luo Chun is best brewed in a glass to enjoy the tiny spiraled leaves unfurling. Add water first (75°C), then drop leaves in. The leaves are very small and delicate; exceeding 80°C will destroy the fruity aroma.