Description
Bi Luo Chun ('Green Snail Spring') is a premium Chinese green tea from Dongting Mountain in Jiangsu province. Traditionally grown among fruit trees, the tiny leaves are hand-rolled into tight spiral shapes resembling snail shells. It produces a delicate, fruity infusion with floral fragrance and a natural sweetness imparted by the surrounding orchards.
Guide de brassage
Contenant recommandé: Tall glass cup — the height allows Bi Luo Chun's tiny spiral-shaped buds and visible white down to float and slowly sink in a mesmerising display; clear glass also reveals the pale green liquor tha.
Like Longjing, Bi Luo Chun is best brewed in a glass to enjoy the tiny spiraled leaves unfurling. Add water first (75°C), then drop leaves in. The leaves are very small and delicate; exceeding 80°C will destroy the fruity aroma.
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