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Oriental Beauty is a heavily oxidized Taiwanese oolong with a unique production requirement: the leaves must be bitten by tiny green leafhoppers (Jacobiasca formosana). This insect interaction triggers a chemical defense in the plant that produces a distinctive honey-muscatel sweetness. The finished tea features colorful leaves of white, green, red, and brown, and brews a champagne-amber cup with notes of honey, ripe peach, and rose.
Demleme Rehberi
Önerilen kap: Porcelain gaiwan or glass teapot — Oriental Beauty's amber-to-dark liquor and honeyed muscatel fragrance from leafhopper biting benefit from a neutral vessel; glass teapots showcase the beautiful l.
Oriental Beauty's heavy oxidation (60-70%) means it bridges oolong and black tea in brewing. Western-style brewing works well: 90°C, 1 minute, standard ratio. Gongfu style also works with shorter steeps. A glass teapot showcases the beautiful multi-colored leaves and champagne-gold liquor.
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