Stronger and maltier than its English counterpart, Irish Breakfast is a robust blend led by Assam and often Kenyan CTC leaf. It was built for Ireland's soft water, which coaxes a more vivid brew, and its assertive character, backed by caffeine near 48 milligrams, cuts cleanly through generous milk and sugar. Fully oxidized to about 95 percent and blended year-round, it pours a deep reddish brown. The emphasis on brisk malt over nuance makes it a bracing morning tea, designed to wake rather than to contemplate. Its high strength is why it is so often taken with a splash of milk.
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Irish Breakfast is a strong, robust tea blend dominated by Assam and sometimes Kenyan CTC teas. Stronger and more malty than English Breakfast, it was developed to complement Ireland's soft water, which produces a more vivid brew. Typically served with generous milk and sugar, Irish Breakfast has a deep reddish-brown color and an assertive, malty character that cuts through dairy.
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