Gunpowder

Various Zhejiang cultivars

Gunpowder green tea takes its name from tightly rolled pellets that recall grains of gunpowder, a shape that unfurls dramatically in the pot. Produced mainly in Zhejiang from various local cultivars, the dense spheres hold a bold, faintly smoky flavor and a thick body, carrying a caffeine near 22 milligrams. That strength has made it the traditional base for North African mint tea, where it stands up to sugar and fresh mint. Rolled from low-elevation leaf across spring and summer and oxidized only around 5 percent, it stores and travels unusually well thanks to its compact form. Each pellet slowly opens to release a brisk, full green infusion.

Gunpowder green tea tea — watercolor illustration
Oksidasyon
white 5%
Kafein 22,0 mg
L-Teanin 7,0 mg
Hasat Spring, Summer
Rakım Low (0-300m)
Yaprak Türü Tightly rolled pellets

Açıklama

Gunpowder green tea gets its name from the tightly rolled pellet shape that resembles gunpowder grains. Produced primarily in Zhejiang province, the leaves are rolled into small, dense spheres that unfurl dramatically when brewed. It has a bold, slightly smoky flavor with a thick body, making it the traditional base for North African mint tea.

Demleme Rehberi

Sıcaklık 80°C
Demleme Süresi 60s
Su Oranı 75ml/g
Demlemeler 3x

Önerilen kap: Ceramic teapot or glass cup — Gunpowder green's tightly rolled pellets benefit from a spacious ceramic teapot where they can unfurl; glass shows the pellets gradually opening and the medium-green l.

Gunpowder's tightly rolled pellets unfurl slowly, so it steeps more evenly than loose-leaf greens. For Moroccan mint tea, use a heavy hand of gunpowder with fresh spearmint and sugar, steeping with boiling water (traditional method).

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