Açıklama
Dianhong is a premium Yunnan black tea distinguished by its abundance of golden buds and a rich, smooth character with notes of honey, cocoa, and sweet potato. Made from the large-leaf Yunnan varietal at high elevations, it lacks the astringency of Indian blacks, offering instead a thick, malty sweetness. The finest grades, covered in golden downy tips, are called Yunnan Gold or Golden Needle.
Demleme Rehberi
Önerilen kap: Porcelain gaiwan or glass teapot — clear glass showcases Dianhong's large, handsome golden-tipped leaves and the deep amber-red liquor; gaiwan provides easy pour control for successive short steeps.
Yunnan black teas are more forgiving than Indian teas. Use 85-90°C — boiling water will mute the honey sweetness and emphasize any bitterness. Golden bud grades (Jin Ya) need lower temperatures (85°C) and shorter steeps. Multiple infusions are standard.
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