Yellow Tea
黄茶
การออกซิเดชัน
10-20%
คาเฟอีน
25 mg
รสชาติ
Mellow, sweet, slightly nutty, smooth
การแปรรูป
Similar to green tea processing, but includes an additional step called 'men huang' (sealed yellowing) where warm, damp leaves are wrapped and allowed to oxidize gently before final drying.
เกี่ยวกับ
Yellow tea is one of the rarest and most labor-intensive tea categories. Produced only in a few Chinese provinces, it shares the initial heating step with green tea but adds a unique sealed-yellowing phase. During this step, the warm leaves are wrapped in cloth and gently steamed, creating a slower oxidation that removes the grassy notes of green tea and produces a smoother, mellower cup with a distinctive golden liquor.
Frequently Asked Questions
- What is Yellow Tea tea?
- Yellow tea guide — rare Chinese tea with mellow, smooth flavor from unique sealed-yellowing process. Junshan Yinzhen and more.
- How much caffeine is in Yellow Tea tea?
- Yellow Tea tea contains approximately 25 mg of caffeine per 100ml.
- What does Yellow Tea tea taste like?
- Yellow Tea tea is known for its Mellow, sweet, slightly nutty, smooth flavor.
- What is the oxidation level of Yellow Tea tea?
- Yellow Tea tea has an oxidation range of 10-20%.