설명
Matcha is a finely ground powder made from shade-grown green tea leaves. The shading process increases chlorophyll and L-theanine content, producing a vivid emerald color and rich umami flavor. Traditionally whisked with a bamboo chasen in the Japanese tea ceremony, matcha delivers the entire leaf's nutrients in every sip.
양조 가이드
추천 다기: Chawan (tea bowl) with bamboo chasen (whisk) — matcha is not steeped but whisked into a suspension; the chawan's wide mouth allows the chasen's 80-120 tines to move freely.
Matcha is whisked, not steeped. Sift 2g of powder into a warm chawan, add 60-70ml of 80°C water, and whisk briskly in a W-motion with a chasen until a uniform froth forms. For koicha (thick), use 4g with 40ml.
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