酸化
12%
カフェイン
18.0 mg
L-テアニン
7.0 mg
収穫
Spring (March-April)
標高
800-1200m
茶葉の種類
One bud one leaf
説明
Meng Ding Huangya comes from the mist-shrouded Meng Ding Mountain in Sichuan province, one of the earliest known tea-growing regions in China. The high-altitude tea garden produces buds with a naturally sweet, orchid-like fragrance. The gentle yellowing process creates a smooth, round cup with sweet corn and toasted grain notes.