酸化
2%
カフェイン
18.0 mg
L-テアニン
9.0 mg
収穫
Spring (March-April)
標高
200-500m
茶葉の種類
One bud one leaf, flat pressed
説明
Longjing, also called Dragon Well, is China's most celebrated green tea, produced near Hangzhou in Zhejiang province. The leaves are hand-pressed flat in a heated wok, creating distinctive sword-shaped leaves with a smooth, chestnut-like sweetness and clean vegetal finish. Pre-Qingming harvest (before April 5) commands the highest prices.
醸造ガイド
温度
80°C
浸出時間
90s
水の比率
75ml/g
浸出
3x
おすすめの茶器: Tall glass cup (direct brewing)
Longjing is traditionally brewed directly in a tall glass so the flat leaves can be watched as they unfurl and dance. Use the 'pour first, then add leaves' method (shang tou fa) for pre-Qingming grades. Do not cover the glass.