Longjing (Dragon Well)

Longjing 43, Qunti

Hand-pressed flat in a heated wok into sword-like leaves, Longjing, also called Dragon Well, is China's most celebrated green tea, made near Hangzhou in Zhejiang. The technique yields a smooth, chestnut-like sweetness and a clean vegetal finish, with a caffeine near 18 milligrams and a soft 9 milligrams of L-theanine. Barely oxidized around 2 percent from Longjing 43 and Qunti cultivars between 200 and 500 meters, it is plucked as one bud and one leaf. Pre-Qingming leaf, picked before April 5, commands the highest prices, prized for its tender early growth. The wok-firing that flattens the leaf is a defining skill of the pan-fired Chinese green tradition.

Longjing (Dragon Well) green tea tea — watercolor illustration
Oxidación
white 2%
Cafeína 18,0 mg
L-Teanina 9,0 mg
Cosecha Spring (March-April)
Altitud 200-500m
Tipo de Hoja One bud one leaf, flat pressed

Descripción

Longjing, also called Dragon Well, is China's most celebrated green tea, produced near Hangzhou in Zhejiang province. The leaves are hand-pressed flat in a heated wok, creating distinctive sword-shaped leaves with a smooth, chestnut-like sweetness and clean vegetal finish. Pre-Qingming harvest (before April 5) commands the highest prices.

Guía de Elaboración

Temperatura 80°C
Tiempo de Infusión 90s
Ratio de Agua 75ml/g
Infusiones 3x

Recipiente recomendado: Tall glass cup for direct brewing — Longjing's flat sword-shaped leaves are traditionally steeped directly in the cup; a tall glass allows the leaves to sink gracefully and shows off the pale jade-.

Longjing is traditionally brewed directly in a tall glass so the flat leaves can be watched as they unfurl and dance. Use the 'pour first, then add leaves' method (shang tou fa) for pre-Qingming grades. Do not cover the glass.

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