At Taiwan's highest tea gardens, between 2,200 and 2,600 meters in the Central Mountain Range, Da Yu Ling represents the pinnacle of high-mountain oolong. Government land-reclamation has shrunk an already tiny growing area, making the tea the most sought-after and expensive of Taiwanese oolongs. Lightly oxidized near 18 percent from the Qingxin cultivar and rolled into tight balls, the pale jade infusion is ethereally light yet layered, with cold orchid, stone fruit, and a crystalline sweetness that lingers for minutes. Slow growth at extreme altitude concentrates every aromatic note while keeping caffeine near 20 milligrams. Spring and winter pickings are the sole harvests, and yields remain vanishingly small.
説明
Da Yu Ling is the pinnacle of Taiwanese high-mountain oolong, grown at Taiwan's highest tea gardens between 2,200 and 2,600 meters in the Central Mountain Range. Production is extremely limited due to government land reclamation policies that have reduced the already tiny growing area. The tea's rarity and exceptional quality make it the most sought-after and expensive Taiwanese oolong. The pale jade infusion is ethereally light yet complex, with layered notes of cold orchid, stone fruit, and a crystalline sweetness that lingers for minutes.
醸造ガイド
おすすめの茶器: Porcelain gaiwan — Da Yu Ling's ultra-high-altitude (2,500m+) complexity and intense floral-cream character are best explored in a neutral gaiwan that won't add flavour; its wide mouth concentrates.
Taiwan's rarest oolong deserves careful attention. Brew at 85-90°C to honor its ethereal quality. The leaves are slow to open; patience is rewarded. Pour gently and avoid agitation. The crystalline sweetness lingers for minutes after swallowing. Use the best spring water available.
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