茶品種
世界中の200種以上の茶品種と栽培品種を探る。
Ali Shan
Oolong Tea酸化: 25%
Anji Bai Cha
Green Tea酸化: 2%
Assam
Black Tea酸化: 95%
Bancha
Green Tea酸化: 3%
Baozhong (Pouchong)
Oolong Tea酸化: 15%
Bi Luo Chun
Green Tea酸化: 2%
Ceylon
Black Tea酸化: 90%
Chun Mee
Green Tea酸化: 3%
Da Hong Pao (Big Red Robe)
Oolong Tea酸化: 70%
Darjeeling
Black Tea酸化: 90%
Da Yu Ling
Oolong Tea酸化: 18%
Dian Hong Jin Zhen (Golden Needle)
Black Tea酸化: 92%
Dianhong (Yunnan Gold)
Black Tea酸化: 90%
Dong Ding
Oolong Tea酸化: 40%
Earl Grey
Black Tea酸化: 90%
English Breakfast
Black Tea酸化: 95%
Fu Zhuan
Dark Tea酸化: 75%
Genmaicha
Green Tea酸化: 2%
Golden Monkey (Jin Hou)
Black Tea酸化: 90%
Gong Mei
White Tea酸化: 8%
Gunpowder
Green Tea酸化: 5%
Gyokuro
Green Tea酸化: 0%
Hojicha
Green Tea酸化: 3%
Huoshan Huangya
Yellow Tea酸化: 15%
Irish Breakfast
Black Tea酸化: 95%
Jin Xuan (Milk Oolong)
Oolong Tea酸化: 20%
Junshan Yinzhen
Yellow Tea酸化: 12%
Keemun
Black Tea酸化: 95%
Kenyan Purple Tea
Black Tea酸化: 85%
Kukicha
Green Tea酸化: 2%
Lapsang Souchong
Black Tea酸化: 95%
Li Shan
Oolong Tea酸化: 20%
Liu An (Basket Tea)
Dark Tea酸化: 75%
Liu Bao
Dark Tea酸化: 80%
Longjing (Dragon Well)
Green Tea酸化: 2%
Lu'an Guapian
Green Tea酸化: 3%
Matcha
Green Tea酸化: 0%
Meng Ding Huangya
Yellow Tea酸化: 12%
Moonlight White (Yue Guang Bai)
White Tea酸化: 8%
Muzha Tieguanyin
Oolong Tea酸化: 50%
Nepali Orthodox
Black Tea酸化: 88%
Nilgiri
Black Tea酸化: 90%
Oriental Beauty
Oolong Tea酸化: 65%
Phoenix Dancong
Oolong Tea酸化: 55%
Pu-erh (Sheng / Raw)
Dark Tea酸化: 10%
Pu-erh (Shou / Ripe)
Dark Tea酸化: 100%
Qing Zhuan
Dark Tea酸化: 70%
Rwandan Black Tea
Black Tea酸化: 90%
Sencha
Green Tea酸化: 2%
Shan Lin Xi
Oolong Tea酸化: 20%
Shou Mei
White Tea酸化: 10%
Silver Needle (Bai Hao Yin Zhen)
White Tea酸化: 5%
Taiping Houkui
Green Tea酸化: 2%
Tamaryokucha
Green Tea酸化: 2%
Tian Jian
Dark Tea酸化: 65%
Tieguanyin (Iron Goddess)
Oolong Tea酸化: 30%
White Peony (Bai Mu Dan)
White Tea酸化: 8%
Wuyi Rock Tea (Yan Cha)
Oolong Tea酸化: 60%
Xinyang Maojian
Green Tea酸化: 2%
Zhengshan Xiaozhong
Black Tea酸化: 92%