Oolong Tea
乌龙茶
ऑक्सीकरण
30-80%
कैफीन
35 mg
स्वाद
Floral, fruity, toasty, complex
प्रसंस्करण
Leaves are withered, bruised to initiate partial oxidation, then heated to stop the process. Rolling and shaping vary widely by style, from tightly rolled balls to long twisted strips. Some oolongs undergo charcoal roasting.
के बारे में
Oolong tea bridges the gap between green and black tea with a wide oxidation spectrum from 30% to 80%. Originating in Fujian and Guangdong provinces of China and later perfected in Taiwan, oolongs are renowned for their extraordinary complexity. Light oolongs like Tieguanyin offer floral and creamy notes, while heavily roasted oolongs like Da Hong Pao deliver deep mineral and toasty character. Many premium oolongs can be infused multiple times, revealing new flavors with each steeping.
किस्में
Frequently Asked Questions
- What is Oolong Tea tea?
- Oolong tea guide — partially oxidized tea with complex floral to roasted flavors. Tieguanyin, Da Hong Pao, Dong Ding, and more.
- How much caffeine is in Oolong Tea tea?
- Oolong Tea tea contains approximately 35 mg of caffeine per 100ml.
- What does Oolong Tea tea taste like?
- Oolong Tea tea is known for its Floral, fruity, toasty, complex flavor.
- What is the oxidation level of Oolong Tea tea?
- Oolong Tea tea has an oxidation range of 30-80%.