TeaFYI

Taiping Houkui

Shida cultivar

Taiping Houkui green tea tea — watercolor illustration
Oxydation 2%
Caféine 18,0 mg
L-Théanine 8,0 mg
Récolte Spring (April)
Altitude 400-800m
Type de feuille Two leaves clasping one bud, large flat

Description

Taiping Houkui is one of China's Ten Famous Teas, produced near Taiping (now Huangshan City) in Anhui province. Its exceptionally long, flat leaves — often 6-8 centimeters — are the largest of any premium green tea. Each leaf is hand-pressed flat between mesh screens, creating a distinctive cross-hatch pattern. The infusion is bright and clear with a smooth orchid fragrance, a clean vegetal sweetness, and a lingering floral finish without astringency.

Guide de brassage

Température 85°C
Temps d'infusion 120s
Ratio eau 75ml/g
Infusions 3x

Contenant recommandé: Tall, narrow glass cup

The exceptionally large, flat leaves (6-8cm) need a tall glass for full display. Place leaves vertically, pour 85°C water slowly down the side. Do not stir or agitate. The leaves stand upright, creating a striking visual presentation.

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