TeaFYI

Silver Needle (Bai Hao Yin Zhen)

Da Bai (Big White)

Silver Needle (Bai Hao Yin Zhen) white tea tea — watercolor illustration
Oxydation 5%
Caféine 12,0 mg
L-Théanine 8,0 mg
Récolte Spring (March-April)
Altitude 600-1000m
Type de feuille Bud only

Description

Silver Needle is the highest grade of white tea, made exclusively from plump, unopened buds covered in silvery-white downy hairs. Produced in Fuding and Zhenghe, Fujian province, each bud is carefully hand-selected during a brief spring window. The infusion is pale straw-gold with a subtle, honeyed sweetness and delicate melon-cucumber notes.

Guide de brassage

Température 85°C
Temps d'infusion 240s
Ratio eau 100ml/g
Infusions 4x

Contenant recommandé: Porcelain gaiwan or glass cup

Silver Needle buds are dense and tightly closed, requiring longer steeping than other white teas. Use 85°C water and be patient — 4 minutes for the first steep. The buds can handle 4 or more infusions, becoming sweeter with each round. A glass cup showcases the beautiful floating buds.

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