Tea Strainer
Origine
China, global
Matériau
Stainless steel, bamboo, ceramic
Recommandé pour
All tea types, especially teas with fine particles like CTC or broken-leaf grades. Essential in gongfu service.
À propos
The tea strainer (cha lou) is placed over the fairness cup or drinking cup to catch fine tea particles and broken leaves during pouring. In gongfu service, a fine mesh strainer ensures a crystal-clear liquor. Bamboo strainers add a traditional aesthetic, while stainless steel versions offer fine filtration. Some strainers rest on a small stand between uses.