TeaFYI

Junshan Yinzhen

Junshan small-leaf

Junshan Yinzhen yellow tea tea — watercolor illustration
Oxidación 12%
Cafeína 22,0 mg
L-Teanina 8,0 mg
Cosecha Spring (April)
Altitud 200-300m
Tipo de Hoja Bud only

Descripción

Junshan Yinzhen is the most famous yellow tea, grown exclusively on Junshan Island in Dongting Lake, Hunan province. Made from plump buds that stand upright in the glass when brewed (the famous 'three rises and three falls'), it has a smooth, mellow sweetness with subtle corn-like notes and none of the grassy edge found in green tea.

Guía de Elaboración

Temperatura 80°C
Tiempo de Infusión 180s
Ratio de Agua 75ml/g
Infusiones 3x

Recipiente recomendado: Tall glass cup

A glass cup is essential to enjoy Junshan Yinzhen's famous 'three rises and three falls' — the buds stand upright, sink, and rise repeatedly as they absorb water. Pour 80°C water first, then gently drop buds in. Do not cover. Three infusions are traditional.

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