氧化
40%
咖啡因
28.0 mg
L-茶氨酸
5.5 mg
采收
Spring, Winter
海拔
600-800m
叶型
Tightly rolled balls
描述
Dong Ding is a classic Taiwanese oolong from Lugu Township in Nantou County. Traditionally medium-roasted, it offers a balanced cup with warm honey, toasted grain, and ripe fruit notes layered over a clean, smooth base. Dong Ding was the tea that established Taiwan's reputation as a world-class oolong producer in the 1970s and 1980s.
酿造指南
温度
95°C
浸泡时间
30s
水粉比
20ml/g
浸泡
7x
推荐器具: Porcelain gaiwan or Yixing teapot
Traditional roasted Dong Ding handles 95-100°C well. Modern light-roast versions are better at 90°C. Rinse once. The tightly rolled leaves expand substantially, so use a filling ratio of about one-third of the vessel. Pair with a tall aroma cup to appreciate the honey-grain fragrance.