Tieguanyin (Iron Goddess)

Tieguanyin is one of China's most famous oolongs, originating from Anxi County in Fujian province. Named after the Buddhist goddess Guanyin, it comes in two styles: lightly oxidized 'modern' style with bright floral and orchid notes, and traditionally roasted style with deeper, toastier complexity. The tightly rolled leaves unfurl beautifully over multiple infusions.

Dụng cụ khuyến nghị: Porcelain gaiwan or Yixing clay teapot

Modern (light-roast) Tieguanyin uses 95°C; traditional (heavy-roast) can take full boiling water. Rinse once before brewing. Start at 25 seconds and add 5 seconds per round. The tightly rolled balls need space to unfurl — do not overfill the gaiwan.