Oxy hóa
20%
Caffeine
22,0 mg
L-Theanine
6,0 mg
Thu hoạch
Spring, Winter
Độ cao
300-1600m
Loại lá
Tightly rolled balls
Mô tả
Jin Xuan is a Taiwanese cultivar developed in 1981 (TTES No. 12) that naturally produces a distinctive creamy, buttery sweetness sometimes described as milky. High-mountain Jin Xuan from elevations above 1,000 meters intensifies this character with added floral complexity. Note that authentic Jin Xuan's creaminess is entirely natural, unlike artificially flavored 'milk oolong' imitations.
Hướng dẫn ủ bia
Nhiệt độ
90°C
Thời gian ngâm
35s
Tỷ lệ nước
20ml/g
Hãm
6x
Dụng cụ khuyến nghị: Porcelain gaiwan
Brew at 90°C to express Jin Xuan's natural creamy-buttery character. Too-hot water can flatten the milky notes. High-mountain Jin Xuan (above 1,000m) is more delicate and benefits from 85°C. The natural creaminess peaks around the 2nd and 3rd infusion.