Oxy hóa
90%
Caffeine
40,0 mg
L-Theanine
4,5 mg
Thu hoạch
Spring (First Flush), Summer (Second Flush), Autumn
Độ cao
600-2000m
Loại lá
One bud two leaves
Mô tả
Darjeeling tea, grown in the Himalayan foothills of West Bengal, is often called the 'Champagne of Teas' for its exquisite muscatel flavor and bright, champagne-gold liquor. First Flush (spring) teas are light and floral, while Second Flush (summer) teas develop the prized muscatel grape character. Each of the 87 estates produces tea with distinct terroir.
Hướng dẫn ủ bia
Nhiệt độ
90°C
Thời gian ngâm
180s
Tỷ lệ nước
100ml/g
Hãm
2x
Dụng cụ khuyến nghị: Porcelain teapot or ceramic cup
First Flush Darjeeling is lighter and brews best at 85-90°C for 3 minutes. Second Flush (muscatel) handles 90-95°C. Avoid milk with premium Darjeeling — it masks the muscatel character. Gongfu-style brewing at 90°C also works well for whole-leaf grades.