Oolong & Black Tea
Ceylon Tea
Ceylon tea guide: Sri Lanka's elevation-based grading system. High-grown, mid-grown, and low-grown teas, the Lion Logo, and what makes Ceylon distinctive.
Introduction
Sri Lanka (formerly Ceylon) produces some of the world's most recognizable black teas, marketed globally under the Ceylon name and authenticated by the Lion Logo. What makes Sri Lankan tea unique is its elevation-based classification system: teas grown at different altitudes develop dramatically different characters, creating a diverse range from a single island nation.
Elevation Classification
High-grown (above 1,200m): The premium tier, produced in regions like Nuwara Eliya, Uva, and Dimbula. Cool temperatures and frequent mist slow leaf growth, concentrating flavor compounds. High-grown Ceylon is bright, citrusy, sometimes astringent, with a lively briskness that makes it excellent for drinking without milk. Nuwara Eliya produces the most delicate, almost floral Ceylon.
Mid-grown (600-1,200m): Balanced, full-bodied teas that offer both strength and aromatic complexity. Kandy district is the main mid-grown region. These teas are versatile — good alone or with milk — and provide the balanced character that blenders value.
Low-grown (below 600m): Grown in the warm, humid lowlands of Ruhuna and Sabaragamuwa. Dark, full-bodied, and strong, with a malty, sometimes smoky character. Low-grown Ceylon is often used in blends for its color and body.
Famous Regions
Nuwara Eliya: The highest-grown region, producing the lightest, most fragrant Ceylon. Uva: Known for a distinctive seasonal character influenced by dry easterly winds, producing teas with a penetrating, refreshing quality. Dimbula: The most classic Ceylon flavor — balanced, bright, with a crisp, clean finish.
The Ceylon Tea Industry
Tea is Sri Lanka's most important agricultural export, supporting over one million workers. The Colombo Tea Auction is the world's second-largest, handling most of the island's production. Sri Lanka has been a leader in sustainable tea production, with significant organic and Rainforest Alliance certified acreage.
Brewing
High-grown: 90-95 C, 3-4 minutes. Best without milk to appreciate the bright, citrusy character. Mid/low-grown: 95-100 C, 3-5 minutes. Good with milk if desired.