Tieguanyin (Iron Goddess)

Tieguanyin is one of China's most famous oolongs, originating from Anxi County in Fujian province. Named after the Buddhist goddess Guanyin, it comes in two styles: lightly oxidized 'modern' style with bright floral and orchid notes, and traditionally roasted style with deeper, toastier complexity. The tightly rolled leaves unfurl beautifully over multiple infusions.

Recommended vessel: Porcelain gaiwan or Yixing clay teapot

Modern (light-roast) Tieguanyin uses 95°C; traditional (heavy-roast) can take full boiling water. Rinse once before brewing. Start at 25 seconds and add 5 seconds per round. The tightly rolled balls need space to unfurl — do not overfill the gaiwan.