Oxidation
2%
Caffeine
18.0 mg
L-Theanine
8.0 mg
Harvest
Spring (April)
Altitude
400-800m
Leaf Type
Two leaves clasping one bud, large flat
Description
Taiping Houkui is one of China's Ten Famous Teas, produced near Taiping (now Huangshan City) in Anhui province. Its exceptionally long, flat leaves — often 6-8 centimeters — are the largest of any premium green tea. Each leaf is hand-pressed flat between mesh screens, creating a distinctive cross-hatch pattern. The infusion is bright and clear with a smooth orchid fragrance, a clean vegetal sweetness, and a lingering floral finish without astringency.
Brewing Guide
Temperature
85°C
Steep Time
120s
Water Ratio
75ml/g
Infusions
3x
Recommended vessel: Tall, narrow glass cup
The exceptionally large, flat leaves (6-8cm) need a tall glass for full display. Place leaves vertically, pour 85°C water slowly down the side. Do not stir or agitate. The leaves stand upright, creating a striking visual presentation.