Kyusu
Origin
Tokoname, Aichi Prefecture, Japan
Material
Clay (tokoname-yaki), ceramic
Recommended For
Sencha, bancha, and other Japanese green teas. The built-in strainer handles fine leaf particles well.
About
The kyusu is a Japanese side-handled teapot designed specifically for brewing sencha and other Japanese green teas. The side handle (yokode) allows one-handed pouring with a natural wrist motion. Most kyusu have a built-in ceramic mesh strainer (sasame) that filters fine tea particles while maintaining good flow. Tokoname clay kyusu are particularly prized for softening water and reducing astringency.