Green Tea
绿茶
Окисление
1-10%
Кофеин
25 mg
Вкус
Vegetal, grassy, sweet, umami
Обработка
Plucked leaves are quickly heated (pan-fired or steamed) to halt oxidation, then rolled and dried. Minimal processing preserves the leaf's natural green color and fresh character.
О нас
Green tea is the most consumed tea category in China and Japan. The leaves undergo minimal oxidation because enzymes are deactivated early through pan-firing (Chinese method) or steaming (Japanese method). This preserves high levels of catechins and L-theanine, giving green tea its characteristic fresh, vegetal taste and numerous health benefits.
Сорта
Frequently Asked Questions
- What is Green Tea tea?
- Green tea guide — minimally oxidized tea with fresh, vegetal flavor. Explore varieties like Longjing, Sencha, and Matcha.
- How much caffeine is in Green Tea tea?
- Green Tea tea contains approximately 25 mg of caffeine per 100ml.
- What does Green Tea tea taste like?
- Green Tea tea is known for its Vegetal, grassy, sweet, umami flavor.
- What is the oxidation level of Green Tea tea?
- Green Tea tea has an oxidation range of 1-10%.