Tea Strainer
Origem
China, global
Material
Stainless steel, bamboo, ceramic
Recomendado Para
All tea types, especially teas with fine particles like CTC or broken-leaf grades. Essential in gongfu service.
Sobre
The tea strainer (cha lou) is placed over the fairness cup or drinking cup to catch fine tea particles and broken leaves during pouring. In gongfu service, a fine mesh strainer ensures a crystal-clear liquor. Bamboo strainers add a traditional aesthetic, while stainless steel versions offer fine filtration. Some strainers rest on a small stand between uses.