산화
2%
카페인
20.0 mg
L-테아닌
10.0 mg
수확
Spring (April-May)
고도
200-800m
잎 종류
One bud two leaves, needle-shaped
설명
Sencha is Japan's most popular green tea, accounting for roughly 80% of the country's tea production. The leaves are steamed immediately after picking to prevent oxidation, then rolled into tight needle shapes. This produces a bright golden-green liquor with a balanced combination of sweetness, astringency, and umami.
양조 가이드
온도
75°C
우리는 시간
60s
물 비율
50ml/g
우림
3x
추천 다기: Kyusu (Japanese side-handle teapot)
Premium shincha (first flush) and fukamushi (deep-steamed) sencha benefit from lower temperatures (70°C). Standard sencha does well at 75-80°C. Pour all liquid out completely between infusions to avoid bitterness.