산화
80%
카페인
25.0 mg
L-테아닌
3.0 mg
수확
Spring, Autumn
고도
200-800m
잎 종류
Large mature leaves, basket-aged
설명
Liu Bao is a post-fermented dark tea from Wuzhou in Guangxi province, with a history spanning over 1,500 years. Traditionally stored in bamboo baskets, it develops a distinctive betel nut aroma and smooth, sweet character with time. Liu Bao was historically popular with overseas Chinese communities in Southeast Asia, where its cooling properties and digestive benefits made it valued for hot, humid climates.
양조 가이드
온도
100°C
우리는 시간
20s
물 비율
15ml/g
우림
10x
추천 다기: Yixing clay teapot or porcelain gaiwan
Liu Bao is traditionally boiled or steeped with boiling water. Rinse once or twice depending on age and storage. Older Liu Bao (10+ years) with betel nut aroma rewards longer steeps (30-45s) to draw out the aged sweetness. Cantonese dim sum tradition pairs Liu Bao with rich, oily foods.