Tea Scoop (Cha Chi)
원산지
China, Japan
소재
Bamboo, wood, metal
추천 용도
Measuring and transferring dry tea leaves. Bamboo scoops for gongfu service, chashaku for matcha ceremony.
소개
The tea scoop (cha chi or chashaku in Japanese) is used to measure and transfer dry tea leaves from the canister to the brewing vessel. In Chinese gongfu service, a curved bamboo scoop is part of the cha dao (tea tools) set alongside picks and tongs. In Japanese tea ceremony, the chashaku is an elegantly curved bamboo scoop used exclusively for measuring matcha powder.