Catechin (C)
Catechin (C) — stable parent compound of tea's catechin family. Antimicrobial with cardiovascular benefits.
핵심 정보
- 화학식
- C₁₅H₁₄O₆
- 1잔당 일반적인 양
- 4.00 mg
설명
The simplest flavan-3-ol and the parent compound of tea's catechin family. While less abundant than EGCG or EGC in green tea, catechin (C) is one of the most stable catechins and persists through oxidation processing. It contributes a mild, pleasant astringency and has demonstrated antioxidant and antimicrobial properties. Together with its isomer epicatechin (EC), it forms the building blocks that polymerize into the more complex theaflavins and thearubigins during black tea production.
건강 효과
Antioxidant protection, antimicrobial activity especially against oral pathogens, supports cardiovascular health, precursor to theaflavins in oxidized teas.