酸化
2%
カフェイン
20.0 mg
L-テアニン
10.0 mg
収穫
Spring (April-May)
標高
200-800m
茶葉の種類
One bud two leaves, needle-shaped
説明
Sencha is Japan's most popular green tea, accounting for roughly 80% of the country's tea production. The leaves are steamed immediately after picking to prevent oxidation, then rolled into tight needle shapes. This produces a bright golden-green liquor with a balanced combination of sweetness, astringency, and umami.
醸造ガイド
温度
75°C
浸出時間
60s
水の比率
50ml/g
浸出
3x
おすすめの茶器: Kyusu (Japanese side-handle teapot)
Premium shincha (first flush) and fukamushi (deep-steamed) sencha benefit from lower temperatures (70°C). Standard sencha does well at 75-80°C. Pour all liquid out completely between infusions to avoid bitterness.