酸化
90%
カフェイン
40.0 mg
L-テアニン
4.5 mg
収穫
Spring (First Flush), Summer (Second Flush), Autumn
標高
600-2000m
茶葉の種類
One bud two leaves
説明
Darjeeling tea, grown in the Himalayan foothills of West Bengal, is often called the 'Champagne of Teas' for its exquisite muscatel flavor and bright, champagne-gold liquor. First Flush (spring) teas are light and floral, while Second Flush (summer) teas develop the prized muscatel grape character. Each of the 87 estates produces tea with distinct terroir.
醸造ガイド
温度
90°C
浸出時間
180s
水の比率
100ml/g
浸出
2x
おすすめの茶器: Porcelain teapot or ceramic cup
First Flush Darjeeling is lighter and brews best at 85-90°C for 3 minutes. Second Flush (muscatel) handles 90-95°C. Avoid milk with premium Darjeeling — it masks the muscatel character. Gongfu-style brewing at 90°C also works well for whole-leaf grades.