Black Tea
红茶
酸化
80-100%
カフェイン
45 mg
フレーバー
Malty, brisk, full-bodied, sometimes sweet
精製
Leaves are fully withered, rolled to break cell walls, then allowed to oxidize completely until the leaves turn dark brown or black. Final firing halts oxidation and reduces moisture for shelf stability.
概要
Black tea (called 'red tea' in China for its copper-red liquor) is the most widely consumed tea in the Western world. Full oxidation gives black tea its bold, robust character, deep amber to dark brown color, and higher caffeine content compared to other categories. Major production regions include Assam and Darjeeling in India, Sri Lanka (Ceylon), and Yunnan and Anhui provinces in China, each producing teas with distinctive regional character.
品種
Frequently Asked Questions
- What is Black Tea tea?
- Black tea guide — fully oxidized tea with bold, malty flavor. Explore Darjeeling, Assam, Ceylon, Keemun, and classic blends.
- How much caffeine is in Black Tea tea?
- Black Tea tea contains approximately 45 mg of caffeine per 100ml.
- What does Black Tea tea taste like?
- Black Tea tea is known for its Malty, brisk, full-bodied, sometimes sweet flavor.
- What is the oxidation level of Black Tea tea?
- Black Tea tea has an oxidation range of 80-100%.