Oksidasi
20%
Kafein
22,0 mg
L-Theanine
6,0 mg
Panen
Spring, Winter
Ketinggian
300-1600m
Jenis Daun
Tightly rolled balls
Deskripsi
Jin Xuan is a Taiwanese cultivar developed in 1981 (TTES No. 12) that naturally produces a distinctive creamy, buttery sweetness sometimes described as milky. High-mountain Jin Xuan from elevations above 1,000 meters intensifies this character with added floral complexity. Note that authentic Jin Xuan's creaminess is entirely natural, unlike artificially flavored 'milk oolong' imitations.
Panduan Pembuatan Bir
Suhu
90°C
Waktu Seduh
35s
Rasio Air
20ml/g
Seduhan
6x
Wadah yang direkomendasikan: Porcelain gaiwan
Brew at 90°C to express Jin Xuan's natural creamy-buttery character. Too-hot water can flatten the milky notes. High-mountain Jin Xuan (above 1,000m) is more delicate and benefits from 85°C. The natural creaminess peaks around the 2nd and 3rd infusion.