Oksidasi
40%
Kafein
28,0 mg
L-Theanine
5,5 mg
Panen
Spring, Winter
Ketinggian
600-800m
Jenis Daun
Tightly rolled balls
Deskripsi
Dong Ding is a classic Taiwanese oolong from Lugu Township in Nantou County. Traditionally medium-roasted, it offers a balanced cup with warm honey, toasted grain, and ripe fruit notes layered over a clean, smooth base. Dong Ding was the tea that established Taiwan's reputation as a world-class oolong producer in the 1970s and 1980s.
Panduan Pembuatan Bir
Suhu
95°C
Waktu Seduh
30s
Rasio Air
20ml/g
Seduhan
7x
Wadah yang direkomendasikan: Porcelain gaiwan or Yixing teapot
Traditional roasted Dong Ding handles 95-100°C well. Modern light-roast versions are better at 90°C. Rinse once. The tightly rolled leaves expand substantially, so use a filling ratio of about one-third of the vessel. Pair with a tall aroma cup to appreciate the honey-grain fragrance.