ऑक्सीकरण
20%
कैफीन
22.0 mg
L-थियानीन
6.0 mg
फसल
Spring, Winter
ऊंचाई
300-1600m
पत्ती प्रकार
Tightly rolled balls
विवरण
Jin Xuan is a Taiwanese cultivar developed in 1981 (TTES No. 12) that naturally produces a distinctive creamy, buttery sweetness sometimes described as milky. High-mountain Jin Xuan from elevations above 1,000 meters intensifies this character with added floral complexity. Note that authentic Jin Xuan's creaminess is entirely natural, unlike artificially flavored 'milk oolong' imitations.
ब्रूइंग गाइड
तापमान
90°C
भिगोने का समय
35s
पानी अनुपात
20ml/g
इन्फ्यूज़न
6x
अनुशंसित बर्तन: Porcelain gaiwan
Brew at 90°C to express Jin Xuan's natural creamy-buttery character. Too-hot water can flatten the milky notes. High-mountain Jin Xuan (above 1,000m) is more delicate and benefits from 85°C. The natural creaminess peaks around the 2nd and 3rd infusion.