ऑक्सीकरण
90%
कैफीन
40.0 mg
L-थियानीन
4.0 mg
फसल
Year-round (peak varies by region)
ऊंचाई
600-2500m
पत्ती प्रकार
One bud two leaves
विवरण
Ceylon is the trade name for tea from Sri Lanka, produced across diverse growing regions at various elevations. High-grown teas (above 1,200m) from Nuwara Eliya and Dimbula are light, crisp, and fragrant. Mid-grown teas from Kandy are smooth and full. Low-grown teas from Ruhuna and Sabaragamuwa are bold and strong. A lion logo certifies authentic Ceylon tea.
ब्रूइंग गाइड
तापमान
95°C
भिगोने का समय
210s
पानी अनुपात
100ml/g
इन्फ्यूज़न
2x
अनुशंसित बर्तन: Ceramic teapot
High-grown Ceylon (Nuwara Eliya, Dimbula) brews best at 90-95°C for a lighter, more fragrant cup. Low-grown Ruhuna teas handle full boiling water. Ceylon makes excellent iced tea: brew double-strength and pour over ice. Its bright, clean character resists clouding when chilled.