TeaFYI

Pinglin

Taiwan

Pinglin tea growing region — watercolor illustration
ऊंचाई 200-800m
जलवायु Humid subtropical with heavy rainfall from northeast monsoon
मिट्टी Acidic sandy clay loam with slate and shale substrate
फसल April-May, September-November

के बारे में

Pinglin in New Taipei City is the traditional center of Baozhong (Pouchong) oolong production, one of the most lightly oxidized oolongs in the world at just 15-20% oxidation. The Wenshan area's heavy rainfall and northeast monsoon exposure create a cool, wet microclimate that produces tender, aromatic leaves. Baozhong is distinctive for its loose, twisted-strip leaf shape rather than the ball-rolled form typical of other Taiwanese oolongs, resulting in a tea that is almost green tea-like in lightness but with a complex floral bouquet of lilac, gardenia, and melon. The Pinglin Tea Museum stands as a testament to the region's deep cultural connection to oolong craftsmanship.

उल्लेखनीय किस्में

Baozhong (Pouchong), Wenshan Baozhong

Beverage FYI फैमिली का हिस्सा