TeaFYI

Taiping Houkui

Shida cultivar

Taiping Houkui green tea tea — watercolor illustration
Oxidación 2%
Cafeína 18,0 mg
L-Teanina 8,0 mg
Cosecha Spring (April)
Altitud 400-800m
Tipo de Hoja Two leaves clasping one bud, large flat

Descripción

Taiping Houkui is one of China's Ten Famous Teas, produced near Taiping (now Huangshan City) in Anhui province. Its exceptionally long, flat leaves — often 6-8 centimeters — are the largest of any premium green tea. Each leaf is hand-pressed flat between mesh screens, creating a distinctive cross-hatch pattern. The infusion is bright and clear with a smooth orchid fragrance, a clean vegetal sweetness, and a lingering floral finish without astringency.

Guía de Elaboración

Temperatura 85°C
Tiempo de Infusión 120s
Ratio de Agua 75ml/g
Infusiones 3x

Recipiente recomendado: Tall, narrow glass cup

The exceptionally large, flat leaves (6-8cm) need a tall glass for full display. Place leaves vertically, pour 85°C water slowly down the side. Do not stir or agitate. The leaves stand upright, creating a striking visual presentation.

Parte de la Familia Beverage FYI